The Winery Trabucchi d'Illasi is one of the world's great estates. It offers 19 wines for sale in of Amarone della Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Trabucchi d'Illasi wines in Amarone della Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trabucchi d'Illasi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trabucchi d'Illasi wines with technical and enological descriptions.
How Winery Trabucchi d'Illasi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), rack of lamb in a crust of herbs and seeds with thyme juice and... or wild boar, roe deer or doe leg.
On the nose the red wine of Winery Trabucchi d'Illasi. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, plum or leather. In the mouth the red wine of Winery Trabucchi d'Illasi. is a powerful mainly marked by the residual sugar.
Mythical Venetian wine from dried grapes (appassimento ~100 days on racks): signature Corvina as king red with Rondinella and Molinara - concentrated, opulent and powerful with notes of candied black cherry, cooked plum, fig, chocolate, leather, tobacco, sweet spices and a balsamic touch, dense tannins and a very long finish, 14-16°, long ageing (10-25 years). DOCG (2010), ~7,600 ha around Verona, limestone and basalt hills, Classico over 5 historic communes.
How Winery Trabucchi d'Illasi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta salad, shrimp in coconut milk curry or cake with smoked bacon, prunes and comté cheese.
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
How Winery Trabucchi d'Illasi wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef strogonoff, papillotes of simple salmon steaks or shrimp curry (reunionese recipe).
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
Planning a wine route in the of Amarone della Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Trabucchi d'Illasi.
Intensely coloured, structured reds with an inky near-black robe, firm tannins and fresh acidity. Aromas of blackberry, blackcurrant, black plum, spices, liquorice and pronounced balsamic notes. Fine ageing potential. Rediscovered in the 1980s after near-extinction, it enriches modern blends of Valpolicella DOC, Amarone della Valpolicella DOCG and Ripasso, adding colour, structure and complexity. Very ancient native Venetian variety.
