The Winery Trabucchi d'Illasi is one of the world's great estates. It offers 19 wines for sale in of Amarone della Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Trabucchi d'Illasi wines in Amarone della Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trabucchi d'Illasi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trabucchi d'Illasi wines with technical and enological descriptions.
How Winery Trabucchi d'Illasi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, giouvetsi (greek dish) or rabbit with kriek and cherries.
On the nose the red wine of Winery Trabucchi d'Illasi. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, plum or leather. In the mouth the red wine of Winery Trabucchi d'Illasi. is a powerful mainly marked by the residual sugar.
Mythical Venetian wine from dried grapes (appassimento ~100 days on racks): signature Corvina as king red with Rondinella and Molinara - concentrated, opulent and powerful with notes of candied black cherry, cooked plum, fig, chocolate, leather, tobacco, sweet spices and a balsamic touch, dense tannins and a very long finish, 14-16°, long ageing (10-25 years). DOCG (2010), ~7,600 ha around Verona, limestone and basalt hills, Classico over 5 historic communes.
How Winery Trabucchi d'Illasi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of one pot pasta with creamy chicken farfalle, flambéed prawns or ham and comté quiche.
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
How Winery Trabucchi d'Illasi wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef with onions chinese style, salmon steak on a bed of leeks or fish curry à la reunion.
Small stem from a quick bud that is removed during thinning.
Planning a wine route in the of Amarone della Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Trabucchi d'Illasi.
Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.
