The Winery Trabucchi d'Illasi is one of the world's great estates. It offers 19 wines for sale in of Amarone della Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Trabucchi d'Illasi wines in Amarone della Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trabucchi d'Illasi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trabucchi d'Illasi wines with technical and enological descriptions.
How Winery Trabucchi d'Illasi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), lamb tagine with figs or boar in civet.
On the nose the red wine of Winery Trabucchi d'Illasi. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, plum or leather. In the mouth the red wine of Winery Trabucchi d'Illasi. is a powerful mainly marked by the residual sugar.
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
In the mouth of Amarone della Valpolicella is a powerful mainly marked by the residual sugar. We currently count 549 estates and châteaux in the of Amarone della Valpolicella, producing 751 different wines in conventional, organic and biodynamic agriculture. The wines of Amarone della Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Trabucchi d'Illasi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of rigatoni with courgettes and tomatoes, traditional tunisian couscous or lasagna of the sea with zucchini.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
How Winery Trabucchi d'Illasi wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of tournedos with foie gras, salmon blanquette or cuttlefish rust.
Said of a wine that is soft and caressing in the mouth.
Planning a wine route in the of Amarone della Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Trabucchi d'Illasi.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
