Winery Trabucchi d'IllasiLa Gardellina Valpolicella Superiore
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Gardellina Valpolicella Superiore from the Winery Trabucchi d'Illasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gardellina Valpolicella Superiore of Winery Trabucchi d'Illasi in the region of Veneto is a with a nice freshness.
Food and wine pairings with La Gardellina Valpolicella Superiore
Pairings that work perfectly with La Gardellina Valpolicella Superiore
Original food and wine pairings with La Gardellina Valpolicella Superiore
The La Gardellina Valpolicella Superiore of Winery Trabucchi d'Illasi matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, pasta shells or alsatian fondue.
Details and technical informations about Winery Trabucchi d'Illasi's La Gardellina Valpolicella Superiore.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of La Gardellina Valpolicella Superiore from Winery Trabucchi d'Illasi are 0
Informations about the Winery Trabucchi d'Illasi
The Winery Trabucchi d'Illasi is one of of the world's great estates. It offers 17 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
