Winery Trabucchi d'IllasiCereolo Amarone della Valpolicella
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Cereolo Amarone della Valpolicella from the Winery Trabucchi d'Illasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cereolo Amarone della Valpolicella of Winery Trabucchi d'Illasi in the region of Vénétie is a powerful mainly marked by the residual sugar.
Food and wine pairings with Cereolo Amarone della Valpolicella
Pairings that work perfectly with Cereolo Amarone della Valpolicella
Original food and wine pairings with Cereolo Amarone della Valpolicella
The Cereolo Amarone della Valpolicella of Winery Trabucchi d'Illasi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, lamb tagine with dried fruits or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Trabucchi d'Illasi's Cereolo Amarone della Valpolicella.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Informations about the Winery Trabucchi d'Illasi
The Winery Trabucchi d'Illasi is one of of the world's great estates. It offers 17 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
