Winery Trabucchi d'IllasiRecioto della Valpolicella
Red wine
This wine is a blend of 4 varietals which are the Corvina, the Corvinone, the Oseleta and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Recioto della Valpolicella from the Winery Trabucchi d'Illasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Recioto della Valpolicella of Winery Trabucchi d'Illasi in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Recioto della Valpolicella of Winery Trabucchi d'Illasi in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Recioto della Valpolicella
Pairings that work perfectly with Recioto della Valpolicella
Original food and wine pairings with Recioto della Valpolicella
The Recioto della Valpolicella of Winery Trabucchi d'Illasi matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, macaroni and cheese gratin or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Trabucchi d'Illasi's Recioto della Valpolicella.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Recioto della Valpolicella from Winery Trabucchi d'Illasi are 2006, 2008, 0, 2007 and 2005.
Informations about the Winery Trabucchi d'Illasi
The Winery Trabucchi d'Illasi is one of of the world's greatest estates. It offers 17 wines for sale in the of Recioto della Valpolicella to come and discover on site or to buy online.
The wine region of Recioto della Valpolicella
Ancestral Venetian DOCG in traditional passito method: signature Corvina/Corvinone (45-95%), Rondinella (5-30%) and other native Veronese blend as sweet passito red king — appassimento 100-120 days on ventilated mats, concentrating sugars and aromas. Velvety, sweet, fruity profile with intense candied cherry, plum, dark chocolate, spice and dried fruit, residual sugar. Limestone, clay, continental climate tempered by Lake Garda.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
