The wine region of Recioto della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Bertani produce mainly wines sweet, red and sparkling. The most planted grape varieties in the region of Recioto della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella often reveals types of flavors of cherry, pepper or leather and sometimes also flavors of raspberry, cream or oaky.
In the mouth of Recioto della Valpolicella is a powerful mainly marked by the residual sugar. We currently count 102 estates and châteaux in the of Recioto della Valpolicella, producing 122 different wines in conventional, organic and biodynamic agriculture. The wines of Recioto della Valpolicella go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
red wines from the region of Recioto della Valpolicella go well with generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, tagliatelle with spinach cream or lamb tagine with prunes.
