Winery SartoriAmarone Recioto della Valpolicella Classico Superiore
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amarone Recioto della Valpolicella Classico Superiore from the Winery Sartori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarone Recioto della Valpolicella Classico Superiore of Winery Sartori in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Amarone Recioto della Valpolicella Classico Superiore of Winery Sartori in the region of Veneto often reveals types of flavors of earth, red fruit or dried fruit.
Food and wine pairings with Amarone Recioto della Valpolicella Classico Superiore
Pairings that work perfectly with Amarone Recioto della Valpolicella Classico Superiore
Original food and wine pairings with Amarone Recioto della Valpolicella Classico Superiore
The Amarone Recioto della Valpolicella Classico Superiore of Winery Sartori matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), quick salmon and zucchini lasagna or sot- l- leaves.
Details and technical informations about Winery Sartori's Amarone Recioto della Valpolicella Classico Superiore.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Amarone Recioto della Valpolicella Classico Superiore from Winery Sartori are 2013, 0, 2012, 2011
Informations about the Winery Sartori
The Winery Sartori is one of of the world's great estates. It offers 179 wines for sale in the of Recioto della Valpolicella to come and discover on site or to buy online.
The wine region of Recioto della Valpolicella
The wine region of Recioto della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Bertani produce mainly wines sweet, red and sparkling. The most planted grape varieties in the region of Recioto della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella often reveals types of flavors of cherry, pepper or leather and sometimes also flavors of raspberry, cream or oaky.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
