Winery SartoriVilla Mura Bardolino
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Rondinella and the Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Villa Mura Bardolino from the Winery Sartori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Mura Bardolino of Winery Sartori in the region of Veneto is a .
Food and wine pairings with Villa Mura Bardolino
Pairings that work perfectly with Villa Mura Bardolino
Original food and wine pairings with Villa Mura Bardolino
The Villa Mura Bardolino of Winery Sartori matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, macaroni and angel hair gratin or lamb roast with lavender.
Details and technical informations about Winery Sartori's Villa Mura Bardolino.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Villa Mura Bardolino from Winery Sartori are 2019, 2018, 2017, 2016 and 2011.
Informations about the Winery Sartori
The Winery Sartori is one of of the world's great estates. It offers 179 wines for sale in the of Bardolino to come and discover on site or to buy online.
The wine region of Bardolino
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
