The Winery Sartori is one of the world's great estates. It offers 186 wines for sale in of Verona to come and discover on site or to buy online.
Looking for the best Winery Sartori wines in Verona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sartori wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sartori wines with technical and enological descriptions.
How Winery Sartori wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, filet mignon of veal with cider or old-fashioned venison stew.
On the nose the red wine of Winery Sartori. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Sartori. is a powerful.
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
In the mouth of Verona is a powerful. We currently count 251 estates and châteaux in the of Verona, producing 459 different wines in conventional, organic and biodynamic agriculture. The wines of Verona go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Sartori wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni chicken, pepper and mozzarella, lamb curry indian style or fresh jura salad.
On the nose the white wine of Winery Sartori. often reveals types of flavors of microbio, tree fruit or spices and sometimes also flavors of citrus fruit, earth or tropical fruit. In the mouth the white wine of Winery Sartori. is a powerful with a nice freshness.
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
How Winery Sartori wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quick beef bourguignon, sea bream with sweet spices or koskera hake (basque country).
On the nose the sparkling wine of Winery Sartori. often reveals types of flavors of earth, tree fruit. In the mouth the sparkling wine of Winery Sartori. is a with a nice vivacity and a fine and pleasant bubble.
See bourboulenc.
How Winery Sartori wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of pork tongue with tomato sauce and pickles, pheasant in a casserole with white wine or spanish paella.
On the nose the pink wine of Winery Sartori. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the pink wine of Winery Sartori. is a powerful.
How Winery Sartori wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of couscous without couscous maker, sliced tuna with tomato sauce or grilled lobster with tarragon cream sauce.
On the nose the sweet wine of Winery Sartori. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, microbio or vegetal.
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
Planning a wine route in the of Verona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sartori.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
