The Winery Sartori is one of the world's great estates. It offers 186 wines for sale in of Verona to come and discover on site or to buy online.
Looking for the best Winery Sartori wines in Verona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sartori wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sartori wines with technical and enological descriptions.
How Winery Sartori wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, veal paupiettes with mushrooms or wild boar, roe deer or doe leg.
On the nose the red wine of Winery Sartori. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Sartori. is a powerful.
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
In the mouth of Verona is a powerful. We currently count 251 estates and châteaux in the of Verona, producing 459 different wines in conventional, organic and biodynamic agriculture. The wines of Verona go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Sartori wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of baked lasagna, magic marinade (for shrimps, scallops, fish...) or tuna-kiri crisps.
On the nose the white wine of Winery Sartori. often reveals types of flavors of microbio, tree fruit or spices and sometimes also flavors of citrus fruit, earth or tropical fruit. In the mouth the white wine of Winery Sartori. is a powerful with a nice freshness.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Sartori wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of meatloaf with lovage (perpetual celery), grilled bass with pastis and fennel or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
On the nose the sparkling wine of Winery Sartori. often reveals types of flavors of earth, tree fruit. In the mouth the sparkling wine of Winery Sartori. is a with a nice vivacity and a fine and pleasant bubble.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
How Winery Sartori wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of simple baked roast beef, wild rabbit with cider or coral lentil dahl.
On the nose the pink wine of Winery Sartori. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the pink wine of Winery Sartori. is a powerful.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Sartori wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of romazava (madagascar), summer tuna quiche or shrimp and cherry tomato quiche.
On the nose the sweet wine of Winery Sartori. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, microbio or vegetal.
A full, complete and harmonious wine, offering a great wealth of flavours.
Planning a wine route in the of Verona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sartori.
