Winery SartoriCentoventi Special Edition Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Centoventi Special Edition Rosso from the Winery Sartori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centoventi Special Edition Rosso of Winery Sartori in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Centoventi Special Edition Rosso of Winery Sartori in the region of Vénétie often reveals types of flavors of oak, red fruit.
Food and wine pairings with Centoventi Special Edition Rosso
Pairings that work perfectly with Centoventi Special Edition Rosso
Original food and wine pairings with Centoventi Special Edition Rosso
The Centoventi Special Edition Rosso of Winery Sartori matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, pasta with shrimp or moroccan lamb stew.
Details and technical informations about Winery Sartori's Centoventi Special Edition Rosso.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Centoventi Special Edition Rosso from Winery Sartori are 2018
Informations about the Winery Sartori
The Winery Sartori is one of of the world's greatest estates. It offers 179 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.