Winery SartoriOrtrugo dei Colli Piacentini
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ortrugo dei Colli Piacentini from the Winery Sartori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ortrugo dei Colli Piacentini of Winery Sartori in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Ortrugo dei Colli Piacentini
Pairings that work perfectly with Ortrugo dei Colli Piacentini
Original food and wine pairings with Ortrugo dei Colli Piacentini
The Ortrugo dei Colli Piacentini of Winery Sartori matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of samoussa 3 reunionese cheeses, spaghetti with beef balls or ramen burger.
Details and technical informations about Winery Sartori's Ortrugo dei Colli Piacentini.
Discover the grape variety: Mauzac rose
Lively, fruity whites and pale rosés best drunk young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of green apple, pear, white flowers (hawthorn), and fresh herbaceous notes. Also produced as traditional sparkling wine. Traditionally part of Blanquette de Limoux and South-West Crémant blends. A pink-skinned mutation of Mauzac, an emblematic South-West variety.
Informations about the Winery Sartori
The Winery Sartori is one of wineries to follow in Colli Piacentini.. It offers 179 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Oxidized
Altered by oxidation.
