Winery SartoriRaineri 50 Anni
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Raineri 50 Anni from the Winery Sartori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raineri 50 Anni of Winery Sartori in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Raineri 50 Anni
Pairings that work perfectly with Raineri 50 Anni
Original food and wine pairings with Raineri 50 Anni
The Raineri 50 Anni of Winery Sartori matches generally quite well with dishes of beef, lamb or pasta such as recipes of delicious bourguignon, lamb chops with spanish sauce or salmon cannelloni.
Details and technical informations about Winery Sartori's Raineri 50 Anni.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Informations about the Winery Sartori
The Winery Sartori is one of wineries to follow in Vénétie.. It offers 179 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
