Winery Sartori - Gutturnio Frizzante

Winery SartoriGutturnio Frizzante

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gutturnio Frizzante of Winery Sartori is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Sartori's Gutturnio Frizzante.

Winemaker
Sartori
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Big Muscat seedless

Variety of Argentinean origin.

Last vintages of this wine

Gutturnio Frizzante - 2016
In the top 100 of of Vino da Tavola wines
Average rating: 3.81110.50
Gutturnio Frizzante - 0
In the top 100 of of Vino da Tavola wines
Average rating: 411110

The best vintages of Gutturnio Frizzante from Winery Sartori are 0, 2016

Informations about the Winery Sartori

The winery offers 193 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Sartori.
It is in the top 100 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Sartori on Facebook and on Twitter

The Winery Sartori is one of of the world's great estates. It offers 179 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 75000 of of Italy wines
In the top 900 of of Vino da Tavola wines
In the top 35000 of sparkling wines
In the top 400000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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