Winery SartoriRadole Valpolicella Superiore
Red wine
This wine is a blend of 4 varietals which are the Corvinone, the Rondinella, the Croatina and the Corvina Veronese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Radole Valpolicella Superiore from the Winery Sartori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Radole Valpolicella Superiore of Winery Sartori in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Radole Valpolicella Superiore of Winery Sartori in the region of Veneto often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
Food and wine pairings with Radole Valpolicella Superiore
Pairings that work perfectly with Radole Valpolicella Superiore
Original food and wine pairings with Radole Valpolicella Superiore
The Radole Valpolicella Superiore of Winery Sartori matches generally quite well with dishes of beef, veal or poultry such as recipes of beef miroton, tripe in the style of caen or gratin of coquillettes with ham.
Details and technical informations about Winery Sartori's Radole Valpolicella Superiore.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Radole Valpolicella Superiore from Winery Sartori are 2013, 2019, 2021, 2020 and 0.
Informations about the Winery Sartori
The Winery Sartori is one of of the world's great estates. It offers 179 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
