Winery SartoriVilla Mura Valpolicella
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Mura Valpolicella from the Winery Sartori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Mura Valpolicella of Winery Sartori in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Villa Mura Valpolicella of Winery Sartori in the region of Veneto often reveals types of flavors of red plum, spices or red fruit.
Food and wine pairings with Villa Mura Valpolicella
Pairings that work perfectly with Villa Mura Valpolicella
Original food and wine pairings with Villa Mura Valpolicella
The Villa Mura Valpolicella of Winery Sartori matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, lasagne with salmon, goat cheese and spinach or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Sartori's Villa Mura Valpolicella.
Discover the grape variety: Molinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Last vintages of this wine
The best vintages of Villa Mura Valpolicella from Winery Sartori are 2010, 2011, 2012, 2017 and 2019.
Informations about the Winery Sartori
The Winery Sartori is one of of the world's great estates. It offers 179 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
