Winery SartoriBardolino Classico Superiore
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bardolino Classico Superiore from the Winery Sartori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bardolino Classico Superiore of Winery Sartori in the region of Veneto is a powerful.
Food and wine pairings with Bardolino Classico Superiore
Pairings that work perfectly with Bardolino Classico Superiore
Original food and wine pairings with Bardolino Classico Superiore
The Bardolino Classico Superiore of Winery Sartori matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), cannelloni with salmon and spinach or lamb curry.
Details and technical informations about Winery Sartori's Bardolino Classico Superiore.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Bardolino Classico Superiore from Winery Sartori are 0
Informations about the Winery Sartori
The Winery Sartori is one of wineries to follow in Bardolino Superiore.. It offers 179 wines for sale in the of Bardolino Superiore to come and discover on site or to buy online.
The wine region of Bardolino Superiore
Venetian DOCG on the east shore of Lake Garda (sandy glacial-moraine soils, low fertility, Mediterranean lake breezes, superior version of Bardolino): Corvina leads (35–80%), signature red with vibrant notes of sour cherry, florals and moderate acidity — a structured profile with tart cherry aromas. Corvinone (≤20%), Rondinella (10–40%) adding herbal freshness and Molinara (≤15%) as complements, ≥12% vol, minimum 1 year ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
