Winery Ca BotturaBardolino Superiore Classico
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Rondinella and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bardolino Superiore Classico from the Winery Ca Bottura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bardolino Superiore Classico of Winery Ca Bottura in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bardolino Superiore Classico
Pairings that work perfectly with Bardolino Superiore Classico
Original food and wine pairings with Bardolino Superiore Classico
The Bardolino Superiore Classico of Winery Ca Bottura matches generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), chinese bowl or bitumen leg of lamb.
Details and technical informations about Winery Ca Bottura's Bardolino Superiore Classico.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Bardolino Superiore Classico from Winery Ca Bottura are 2016, 2012, 2015, 2017 and 2014.
Informations about the Winery Ca Bottura
The Winery Ca Bottura is one of of the world's greatest estates. It offers 10 wines for sale in the of Bardolino Superiore to come and discover on site or to buy online.
The wine region of Bardolino Superiore
Venetian DOCG on the east shore of Lake Garda (sandy glacial-moraine soils, low fertility, Mediterranean lake breezes, superior version of Bardolino): Corvina leads (35–80%), signature red with vibrant notes of sour cherry, florals and moderate acidity — a structured profile with tart cherry aromas. Corvinone (≤20%), Rondinella (10–40%) adding herbal freshness and Molinara (≤15%) as complements, ≥12% vol, minimum 1 year ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
