The Winery Ca Bottura of Valpolicella of Veneto

Winery Ca Bottura
The winery offers 13 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 480 of the estates of Veneto.
It is located in Valpolicella in the region of Veneto
Find the Winery Ca Bottura on Facebook

The Winery Ca Bottura is one of the best wineries to follow in Valpolicella.. It offers 13 wines for sale in of Valpolicella to come and discover on site or to buy online.

Top Winery Ca Bottura wines

Looking for the best Winery Ca Bottura wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca Bottura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca Bottura wines with technical and enological descriptions.

The top red wines of Winery Ca Bottura

Food and wine pairings with a red wine of Winery Ca Bottura

How Winery Ca Bottura wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, pasta with veal stock sauce or caramelized lamb mice.

Organoleptic analysis of red wines of Winery Ca Bottura

In the mouth the red wine of Winery Ca Bottura. is a powerful.

The best vintages in the red wines of Winery Ca Bottura

  • 2012With an average score of 4.20/5
  • 2015With an average score of 4.10/5
  • 2014With an average score of 4.00/5
  • 2016With an average score of 3.90/5
  • 0With an average score of 3.82/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Ca Bottura.

  • Corvina
  • Rondinella
  • Sangiovese
  • Merlot

Discovering the wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.

In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top pink wines of Winery Ca Bottura

Food and wine pairings with a pink wine of Winery Ca Bottura

How Winery Ca Bottura wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of monkfish tail with white butter, baked bar or garlic shrimp.

The best vintages in the pink wines of Winery Ca Bottura

  • 2016With an average score of 3.50/5
  • 2017With an average score of 3.40/5
  • 0With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery Ca Bottura.

  • Corvina
  • Rondinella

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

The top sparkling wines of Winery Ca Bottura

Food and wine pairings with a sparkling wine of Winery Ca Bottura

How Winery Ca Bottura wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef tongue with vegetables, skate wings with black butter sauce or festive sea pot.

The best vintages in the sparkling wines of Winery Ca Bottura

  • 0With an average score of 3.44/5

The grape varieties most used in the sparkling wines of Winery Ca Bottura.

  • Corvina
  • Rondinella
  • Garganega

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

The top white wines of Winery Ca Bottura

Food and wine pairings with a white wine of Winery Ca Bottura

How Winery Ca Bottura wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soy and shrimp noodles, pasta with scampi or cordon bleu all house.

Organoleptic analysis of white wines of Winery Ca Bottura

In the mouth the white wine of Winery Ca Bottura. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Ca Bottura

  • 2017With an average score of 4.00/5
  • 0With an average score of 3.70/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Ca Bottura.

  • Garganega

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

Discover other wineries and winemakers neighboring the Winery Ca Bottura

Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca Bottura.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.