The Winery Ca Bottura of Valpolicella of Veneto

The Winery Ca Bottura is one of the best wineries to follow in Valpolicella.. It offers 13 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Ca Bottura wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca Bottura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca Bottura wines with technical and enological descriptions.
How Winery Ca Bottura wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, pasta with veal stock sauce or caramelized lamb mice.
In the mouth the red wine of Winery Ca Bottura. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Ca Bottura wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of monkfish tail with white butter, baked bar or garlic shrimp.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Ca Bottura wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef tongue with vegetables, skate wings with black butter sauce or festive sea pot.
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
How Winery Ca Bottura wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soy and shrimp noodles, pasta with scampi or cordon bleu all house.
In the mouth the white wine of Winery Ca Bottura. is a powerful with a nice freshness.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca Bottura.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.