The Winery Ca Bottura of Valpolicella of Veneto

The Winery Ca Bottura is one of the best wineries to follow in Valpolicella.. It offers 13 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Ca Bottura wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca Bottura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca Bottura wines with technical and enological descriptions.
How Winery Ca Bottura wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, leek and salmon lasagna or lamb curry with coconut milk.
In the mouth the red wine of Winery Ca Bottura. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Ca Bottura wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of meat and goat pie, mackerel with quick mustard or festive sea pot.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
How Winery Ca Bottura wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of tournedos rossini with port sauce, grilled sea bass with herbs or scallops on a bed of leeks.
Said of a very limpid robe whose reflections shine strongly in the light.
How Winery Ca Bottura wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with broccoli, mussels with marinara or ramen burger.
In the mouth the white wine of Winery Ca Bottura. is a powerful with a nice freshness.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca Bottura.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).