Winery Ca BotturaAndrea
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Andrea from the Winery Ca Bottura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andrea of Winery Ca Bottura in the region of Veneto is a powerful.
Food and wine pairings with Andrea
Pairings that work perfectly with Andrea
Original food and wine pairings with Andrea
The Andrea of Winery Ca Bottura matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, fish lasagne or pumpkin parmentier hash.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Andrea from Winery Ca Bottura are 2016, 0
Informations about the Winery Ca Bottura
The Winery Ca Bottura is one of of the world's greatest estates. It offers 10 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
Venetian province, capital of great northern Italian wine around Lake Garda. Valpolicella is the signature with Corvina: perfumed reds with signature notes of tart cherry, violet, fresh herbs, spice and a touch of almond, fine tannins. Amarone DOCG at the summit: drying on racks gives deep aromas of candied cherry, fig, cocoa, leather and tobacco, dense and powerful. Also Soave (mineral-almond Garganega), light Bardolino, Chiaretto rosé, saline Lugana.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
