Winery Ca BotturaBardolino Chiaretto Spumante Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Bardolino Chiaretto Spumante Brut
Pairings that work perfectly with Bardolino Chiaretto Spumante Brut
Original food and wine pairings with Bardolino Chiaretto Spumante Brut
The Bardolino Chiaretto Spumante Brut of Winery Ca Bottura matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of flemish beer stew, light tuna-tomato quiche (without cream) or small cuttlefish a la plancha.
Details and technical informations about Winery Ca Bottura's Bardolino Chiaretto Spumante Brut.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Bardolino Chiaretto Spumante Brut from Winery Ca Bottura are 0
Informations about the Winery Ca Bottura
The Winery Ca Bottura is one of of the world's greatest estates. It offers 10 wines for sale in the of Bardolino Chiaretto to come and discover on site or to buy online.
The wine region of Bardolino Chiaretto
The wine region of Bardolino Chiaretto is located in the region of Bardolino of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Olivi or the Domaine Le Morette produce mainly wines pink, sparkling and red. The most planted grape varieties in the region of Bardolino Chiaretto are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino Chiaretto often reveals types of flavors of red fruit, grapefruit or strawberries and sometimes also flavors of raspberry, red currant or citrus fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
