Winery SartoriBelcanto Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Belcanto Rosso from the Winery Sartori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belcanto Rosso of Winery Sartori in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Belcanto Rosso
Pairings that work perfectly with Belcanto Rosso
Original food and wine pairings with Belcanto Rosso
The Belcanto Rosso of Winery Sartori matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, generous flaky quiche or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Sartori's Belcanto Rosso.
Discover the grape variety: Merlot noir
Supple, rounded reds with a deep ruby robe, velvety tannins and a generous palate, with signature aromas of ripe cherry, plum and blackberry, soft spices, cocoa and toasty oak notes. Age-worthy. Emblematic pillar of Pomerol and Saint-Émilion, most planted red variety in France. Official synonym of Merlot, natural cross Cabernet Franc × Magdeleine Noire des Charentes.
Last vintages of this wine
The best vintages of Belcanto Rosso from Winery Sartori are 0
Informations about the Winery Sartori
The Winery Sartori is one of wineries to follow in Vénétie.. It offers 179 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
