Winery SartoriPinot Nero Provincia di Pavia
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Nero Provincia di Pavia from the Winery Sartori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero Provincia di Pavia of Winery Sartori in the region of Lombardia is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Pinot Nero Provincia di Pavia
Pairings that work perfectly with Pinot Nero Provincia di Pavia
Original food and wine pairings with Pinot Nero Provincia di Pavia
The Pinot Nero Provincia di Pavia of Winery Sartori matches generally quite well with dishes of beef, veal or poultry such as recipes of beef bobotie, oven-baked veal cutlets or turkey osso bucco.
Details and technical informations about Winery Sartori's Pinot Nero Provincia di Pavia.
Discover the grape variety: Pinot Nero
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
Last vintages of this wine
The best vintages of Pinot Nero Provincia di Pavia from Winery Sartori are 2011, 2008, 0
Informations about the Winery Sartori
The Winery Sartori is one of of the world's great estates. It offers 179 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
