
Winery SartoriCabernet delle Venezie
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Cabernet delle Venezie from the Winery Sartori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet delle Venezie of Winery Sartori in the region of Veneto is a powerful.
Food and wine pairings with Cabernet delle Venezie
Pairings that work perfectly with Cabernet delle Venezie
Original food and wine pairings with Cabernet delle Venezie
The Cabernet delle Venezie of Winery Sartori matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, bean soup and spaghetti (traditional andalusian dish) or tanjia (lamb shoulder confit).
Details and technical informations about Winery Sartori's Cabernet delle Venezie.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet delle Venezie from Winery Sartori are 2012, 2011, 0, 2010
Informations about the Winery Sartori
The Winery Sartori is one of wineries to follow in delle Venezie.. It offers 179 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.














