Winery SartoriMontegradella Valpolicella Classico Superiore
This wine is a blend of 4 varietals which are the Corvina, the Corvinone, the Molinara and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montegradella Valpolicella Classico Superiore from the Winery Sartori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montegradella Valpolicella Classico Superiore of Winery Sartori in the region of Vénétie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montegradella Valpolicella Classico Superiore of Winery Sartori in the region of Vénétie often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of red fruit, vanilla or non oak.
Food and wine pairings with Montegradella Valpolicella Classico Superiore
Pairings that work perfectly with Montegradella Valpolicella Classico Superiore
Original food and wine pairings with Montegradella Valpolicella Classico Superiore
The Montegradella Valpolicella Classico Superiore of Winery Sartori matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, pasta carbonara or express veal stew in a pressure cooker.
Details and technical informations about Winery Sartori's Montegradella Valpolicella Classico Superiore.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Montegradella Valpolicella Classico Superiore from Winery Sartori are 2015, 2016, 2014, 2013 and 2012.
Informations about the Winery Sartori
The Winery Sartori is one of of the world's great estates. It offers 179 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.