Winery SartoriErfo Prosecco Frizzante
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Erfo Prosecco Frizzante from the Winery Sartori
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Erfo Prosecco Frizzante of Winery Sartori in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Erfo Prosecco Frizzante
Pairings that work perfectly with Erfo Prosecco Frizzante
Original food and wine pairings with Erfo Prosecco Frizzante
The Erfo Prosecco Frizzante of Winery Sartori matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp sauce, quiche without eggs or shrimp acras.
Details and technical informations about Winery Sartori's Erfo Prosecco Frizzante.
Discover the grape variety: Barras
Simple and fruity light reds with a clear ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Now almost extinct from commercial cultivation, preserved in INRAE ampelographic collections, it bears witness to the varietal diversity of the pre-phylloxera South-West vineyard. Rare French black grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Erfo Prosecco Frizzante from Winery Sartori are 0, 2019
Informations about the Winery Sartori
The Winery Sartori is one of of the world's great estates. It offers 179 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
