Winery SartoriPirkka Valpolicella Ripasso Superiore
Red wine
This wine is a blend of 4 varietals which are the Corvina, the Corvinone, the Rondinella and the Croatina.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Pirkka Valpolicella Ripasso Superiore from the Winery Sartori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pirkka Valpolicella Ripasso Superiore of Winery Sartori in the region of Vénétie is a powerful.
Food and wine pairings with Pirkka Valpolicella Ripasso Superiore
Pairings that work perfectly with Pirkka Valpolicella Ripasso Superiore
Original food and wine pairings with Pirkka Valpolicella Ripasso Superiore
The Pirkka Valpolicella Ripasso Superiore of Winery Sartori matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, roast veal in the oven or duck with orange.
Details and technical informations about Winery Sartori's Pirkka Valpolicella Ripasso Superiore.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Informations about the Winery Sartori
The Winery Sartori is one of wineries to follow in Valpolicella Ripasso.. It offers 178 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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