Winery SartoriIl Sole Nero d'Avola Rosato
Pink wine
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Il Sole Nero d'Avola Rosato
Pairings that work perfectly with Il Sole Nero d'Avola Rosato
Original food and wine pairings with Il Sole Nero d'Avola Rosato
The Il Sole Nero d'Avola Rosato of Winery Sartori matches generally quite well with dishes of beef, lamb or spicy food such as recipes of veal shank with mushrooms, express couscous in a pressure cooker or pad thai.
Details and technical informations about Winery Sartori's Il Sole Nero d'Avola Rosato.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Il Sole Nero d'Avola Rosato from Winery Sartori are 0
Informations about the Winery Sartori
The Winery Sartori is one of wineries to follow in Sicile.. It offers 179 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
