Winery SartoriCa' Nova Bardolino Classico
Red wine
This wine is a blend of 4 varietals which are the Corvinone, the Molinara, the Rondinella and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ca' Nova Bardolino Classico from the Winery Sartori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' Nova Bardolino Classico of Winery Sartori in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Ca' Nova Bardolino Classico of Winery Sartori in the region of Vénétie often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Ca' Nova Bardolino Classico
Pairings that work perfectly with Ca' Nova Bardolino Classico
Original food and wine pairings with Ca' Nova Bardolino Classico
The Ca' Nova Bardolino Classico of Winery Sartori matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), elodie's pasta risotto or lamb with ginger honey.
Details and technical informations about Winery Sartori's Ca' Nova Bardolino Classico.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Ca' Nova Bardolino Classico from Winery Sartori are 2013, 2017, 2018, 2016
Informations about the Winery Sartori
The Winery Sartori is one of of the world's great estates. It offers 179 wines for sale in the of Bardolino to come and discover on site or to buy online.
The wine region of Bardolino
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
