Winery SartoriCa' Nova Bardolino Classico
Red wine
This wine is a blend of 4 varietals which are the Corvinone, the Molinara, the Rondinella and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ca' Nova Bardolino Classico from the Winery Sartori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' Nova Bardolino Classico of Winery Sartori in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Ca' Nova Bardolino Classico of Winery Sartori in the region of Veneto often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Ca' Nova Bardolino Classico
Pairings that work perfectly with Ca' Nova Bardolino Classico
Original food and wine pairings with Ca' Nova Bardolino Classico
The Ca' Nova Bardolino Classico of Winery Sartori matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, tuscan linguine or marinated shoulder of lamb.
Details and technical informations about Winery Sartori's Ca' Nova Bardolino Classico.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Last vintages of this wine
The best vintages of Ca' Nova Bardolino Classico from Winery Sartori are 2013, 2017, 0, 2018 and 2016.
Informations about the Winery Sartori
The Winery Sartori is one of of the world's great estates. It offers 179 wines for sale in the of Bardolino to come and discover on site or to buy online.
The wine region of Bardolino
Venetian DOC south-east of Lake Garda, light fresh reds as signature accessible style. Native Corvina as base (35-80%): supple reds with signature notes of tangy cherry, raspberry, violet, fresh herbs and an almond touch, fine tannins and refreshing palate — everyday lakeside wine. Rondinella and Corvinone complete, Molinara brings freshness. Pale fresh Chiaretto di Bardolino rosé (strawberry, citrus, flowers).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
