
Winery SartoriTavolo Matto delle Venezie Pinot Grigio
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Tavolo Matto delle Venezie Pinot Grigio from the Winery Sartori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tavolo Matto delle Venezie Pinot Grigio of Winery Sartori in the region of Veneto is a .
Food and wine pairings with Tavolo Matto delle Venezie Pinot Grigio
Pairings that work perfectly with Tavolo Matto delle Venezie Pinot Grigio
Original food and wine pairings with Tavolo Matto delle Venezie Pinot Grigio
The Tavolo Matto delle Venezie Pinot Grigio of Winery Sartori matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of carri of shrimps with chillies, quiche lorraine or rabbit socks in gibelotte.
Details and technical informations about Winery Sartori's Tavolo Matto delle Venezie Pinot Grigio.
Discover the grape variety: Pinot grigio
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
Last vintages of this wine
The best vintages of Tavolo Matto delle Venezie Pinot Grigio from Winery Sartori are 0
Informations about the Winery Sartori
The Winery Sartori is one of wineries to follow in delle Venezie.. It offers 179 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.














