Winery SartoriArco Dei Giovi Valpolicella Superiore
Red wine
This wine is a blend of 2 varietals which are the Corvinone and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arco Dei Giovi Valpolicella Superiore from the Winery Sartori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arco Dei Giovi Valpolicella Superiore of Winery Sartori in the region of Veneto is a with a nice freshness.
Food and wine pairings with Arco Dei Giovi Valpolicella Superiore
Pairings that work perfectly with Arco Dei Giovi Valpolicella Superiore
Original food and wine pairings with Arco Dei Giovi Valpolicella Superiore
The Arco Dei Giovi Valpolicella Superiore of Winery Sartori matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), pumpkin and courgette lasagne or veal tagine with prunes.
Details and technical informations about Winery Sartori's Arco Dei Giovi Valpolicella Superiore.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Last vintages of this wine
The best vintages of Arco Dei Giovi Valpolicella Superiore from Winery Sartori are 2017, 2016, 0, 2014 and 2012.
Informations about the Winery Sartori
The Winery Sartori is one of of the world's great estates. It offers 179 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
