Winery SartoriTavolo Matto delle Venezie Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tavolo Matto delle Venezie Chardonnay from the Winery Sartori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tavolo Matto delle Venezie Chardonnay of Winery Sartori in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tavolo Matto delle Venezie Chardonnay of Winery Sartori in the region of Veneto often reveals types of flavors of non oak, oak or tree fruit.
Food and wine pairings with Tavolo Matto delle Venezie Chardonnay
Pairings that work perfectly with Tavolo Matto delle Venezie Chardonnay
Original food and wine pairings with Tavolo Matto delle Venezie Chardonnay
The Tavolo Matto delle Venezie Chardonnay of Winery Sartori matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of fish and shrimp curry, pasta with lemon and comté cheese or three-cheese pie (beaufort, comté, emmental).
Details and technical informations about Winery Sartori's Tavolo Matto delle Venezie Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Sartori
The Winery Sartori is one of wineries to follow in delle Venezie.. It offers 179 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
