Top 100 wines of Recioto della Valpolicella Classico

Discover the top 100 best wines of Recioto della Valpolicella Classico of Valpolicella as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Recioto della Valpolicella Classico and the best vintages to taste in this region.

Discovering the wine region of Recioto della Valpolicella Classico

The wine region of Recioto della Valpolicella Classico is located in the region of Recioto della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Fratelli Vogadori or the Domaine Roberto Mazzi produce mainly wines sweet and red. The most planted grape varieties in the region of Recioto della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella Classico often reveals types of flavors of chocolate, oak or spices and sometimes also flavors of non oak, earth or red fruit.

In the mouth of Recioto della Valpolicella Classico is a powerful. We currently count 110 estates and châteaux in the of Recioto della Valpolicella Classico, producing 126 different wines in conventional, organic and biodynamic agriculture. The wines of Recioto della Valpolicella Classico go well with generally quite well with dishes of beef, pasta or lamb.

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Food and wine pairing with a wine of Recioto della Valpolicella Classico

wines from the region of Recioto della Valpolicella Classico go well with generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, pork sautéed with chinese noodles or moussaka with spices.

Organoleptic analysis of wine of Recioto della Valpolicella Classico

On the nose in the region of Recioto della Valpolicella Classico often reveals types of flavors of chocolate, oak or spices and sometimes also flavors of non oak, earth or red fruit. In the mouth in the region of Recioto della Valpolicella Classico is a powerful.

News from the vineyard of Recioto della Valpolicella Classico

Mumm to launch Tasmanian sparkling wine

The wine has been made in Australia by Pernod Ricard Australian sparkling wine specialist Trina Smith, working in collaboration with Mumm Chef de Caves, Laurent Fresnet, who visited Australia in July to taste the base wines made by Smith and discuss preferred components to make the blend. ‘This wine has been planned over several years and we had discussed that its profile would follow the Mumm signature style, which has always been about expressing Pinot Noir,’ said Smith. ‘When Laurent came to ...

Ausone, Canon, Pichon Comtesse lead en primeur flurry

Bordeaux 2021 en primeur releases really picked up speed this week, and the launch of Ausone, Pichon Longueville Comtesse de Lalande, Canon, Montrose, Léoville Poyferré, Beychevelle and La Gaffelière in recent days – to name just a few – has given prospective buyers plenty to look at. Let’s not forget the debut for Lafite Rothschild 2021, too. Ausone, Canon and Pichon Comtesse 2021 Ausone is St-Emilion wine royalty, of course, and UK merchant Bordeaux Index quoted a release price of £6,000 (12x7 ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...