Winery Fratelli BollaRecioto Della Valpolicella Rhetico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Recioto Della Valpolicella Rhetico of the Winery Fratelli Bolla is in the top 10 of wines of Recioto della Valpolicella.
Taste structure of the Recioto Della Valpolicella Rhetico from the Winery Fratelli Bolla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Recioto Della Valpolicella Rhetico of Winery Fratelli Bolla in the region of Veneto is a powerful.
Food and wine pairings with Recioto Della Valpolicella Rhetico
Pairings that work perfectly with Recioto Della Valpolicella Rhetico
Original food and wine pairings with Recioto Della Valpolicella Rhetico
The Recioto Della Valpolicella Rhetico of Winery Fratelli Bolla matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, ham lasagness or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Fratelli Bolla's Recioto Della Valpolicella Rhetico.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Fratelli Bolla
The Winery Fratelli Bolla is one of of the world's greatest estates. It offers 2 wines for sale in the of Recioto della Valpolicella to come and discover on site or to buy online.
The wine region of Recioto della Valpolicella
Ancestral Venetian DOCG in traditional passito method: signature Corvina/Corvinone (45-95%), Rondinella (5-30%) and other native Veronese blend as sweet passito red king — appassimento 100-120 days on ventilated mats, concentrating sugars and aromas. Velvety, sweet, fruity profile with intense candied cherry, plum, dark chocolate, spice and dried fruit, residual sugar. Limestone, clay, continental climate tempered by Lake Garda.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
