Winery Fratelli Bolla - Recioto Nobile della Valpolicella

Winery Fratelli BollaRecioto Nobile della Valpolicella

The Recioto Nobile della Valpolicella of Winery Fratelli Bolla is a wine from the region of Recioto della Valpolicella of Veneto.
This wine generally goes well with
The Recioto Nobile della Valpolicella of the Winery Fratelli Bolla is in the top 0 of wines of Recioto della Valpolicella.

Details and technical informations about Winery Fratelli Bolla's Recioto Nobile della Valpolicella.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rolle

Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.

Informations about the Winery Fratelli Bolla

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Recioto della Valpolicella in the region of Veneto

The Winery Fratelli Bolla is one of of the world's greatest estates. It offers 2 wines for sale in the of Recioto della Valpolicella to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 25 of of Recioto della Valpolicella wines
In the top 40000 of wines
In the top 1500000 wines of the world

The wine region of Recioto della Valpolicella

Ancestral Venetian DOCG in traditional passito method: signature Corvina/Corvinone (45-95%), Rondinella (5-30%) and other native Veronese blend as sweet passito red king — appassimento 100-120 days on ventilated mats, concentrating sugars and aromas. Velvety, sweet, fruity profile with intense candied cherry, plum, dark chocolate, spice and dried fruit, residual sugar. Limestone, clay, continental climate tempered by Lake Garda.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Heart-to-heart

Small stem from a quick bud that is removed during thinning.

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