Winery ManaraMoronalto Recioto della Valpolicella Classico
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Moronalto Recioto della Valpolicella Classico from the Winery Manara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moronalto Recioto della Valpolicella Classico of Winery Manara in the region of Vénétie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Moronalto Recioto della Valpolicella Classico
Pairings that work perfectly with Moronalto Recioto della Valpolicella Classico
Original food and wine pairings with Moronalto Recioto della Valpolicella Classico
The Moronalto Recioto della Valpolicella Classico of Winery Manara matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, pasta with lemon and comté cheese or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Manara's Moronalto Recioto della Valpolicella Classico.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Moronalto Recioto della Valpolicella Classico from Winery Manara are 2011, 2012, 2013, 1988 and 2014.
Informations about the Winery Manara
The Winery Manara is one of of the world's greatest estates. It offers 17 wines for sale in the of Recioto della Valpolicella to come and discover on site or to buy online.
The wine region of Recioto della Valpolicella
The wine region of Recioto della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Bertani produce mainly wines sweet, red and sparkling. The most planted grape varieties in the region of Recioto della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella often reveals types of flavors of cherry, pepper or leather and sometimes also flavors of raspberry, cream or oaky.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
At the heart of the terroirs of Mâcon-Bray
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
