Winery ManaraMoronalto Recioto della Valpolicella Classico
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Moronalto Recioto della Valpolicella Classico from the Winery Manara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moronalto Recioto della Valpolicella Classico of Winery Manara in the region of Veneto is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Moronalto Recioto della Valpolicella Classico
Pairings that work perfectly with Moronalto Recioto della Valpolicella Classico
Original food and wine pairings with Moronalto Recioto della Valpolicella Classico
The Moronalto Recioto della Valpolicella Classico of Winery Manara matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), tagliatelle with shrimps or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Manara's Moronalto Recioto della Valpolicella Classico.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Moronalto Recioto della Valpolicella Classico from Winery Manara are 2011, 2012, 2013, 1988 and 2014.
Informations about the Winery Manara
The Winery Manara is one of of the world's greatest estates. It offers 17 wines for sale in the of Recioto della Valpolicella to come and discover on site or to buy online.
The wine region of Recioto della Valpolicella
The wine region of Recioto della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Bertani produce mainly wines sweet, red and sparkling. The most planted grape varieties in the region of Recioto della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella often reveals types of flavors of cherry, pepper or leather and sometimes also flavors of raspberry, cream or oaky.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
