Winery Villa CanestrariAlesium Recioto della Valpolicella
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Alesium Recioto della Valpolicella from the Winery Villa Canestrari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alesium Recioto della Valpolicella of Winery Villa Canestrari in the region of Veneto is a powerful.
Food and wine pairings with Alesium Recioto della Valpolicella
Pairings that work perfectly with Alesium Recioto della Valpolicella
Original food and wine pairings with Alesium Recioto della Valpolicella
The Alesium Recioto della Valpolicella of Winery Villa Canestrari matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, roast beef in a foie gras and chanterelle crust or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Villa Canestrari's Alesium Recioto della Valpolicella.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Alesium Recioto della Valpolicella from Winery Villa Canestrari are 2010, 0
Informations about the Winery Villa Canestrari
The Winery Villa Canestrari is one of of the world's great estates. It offers 24 wines for sale in the of Recioto della Valpolicella to come and discover on site or to buy online.
The wine region of Recioto della Valpolicella
The wine region of Recioto della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Bertani produce mainly wines sweet, red and sparkling. The most planted grape varieties in the region of Recioto della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella often reveals types of flavors of cherry, pepper or leather and sometimes also flavors of raspberry, cream or oaky.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sarment
Vine shoot of the year.
