Winery Villa CanestrariI Lasi Valpolicella Ripasso Superiore
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the I Lasi Valpolicella Ripasso Superiore from the Winery Villa Canestrari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Lasi Valpolicella Ripasso Superiore of Winery Villa Canestrari in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the I Lasi Valpolicella Ripasso Superiore of Winery Villa Canestrari in the region of Veneto often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of red fruit, vanilla or plum.
Food and wine pairings with I Lasi Valpolicella Ripasso Superiore
Pairings that work perfectly with I Lasi Valpolicella Ripasso Superiore
Original food and wine pairings with I Lasi Valpolicella Ripasso Superiore
The I Lasi Valpolicella Ripasso Superiore of Winery Villa Canestrari matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, potjevlesch (northern france) or my mother's rabbit.
Details and technical informations about Winery Villa Canestrari's I Lasi Valpolicella Ripasso Superiore.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of I Lasi Valpolicella Ripasso Superiore from Winery Villa Canestrari are 2015, 2014, 2016, 2008 and 2013.
Informations about the Winery Villa Canestrari
The Winery Villa Canestrari is one of of the world's greatest estates. It offers 24 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
