The Winery Villa Canestrari is one of the world's great estates. It offers 27 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Villa Canestrari wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Canestrari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Canestrari wines with technical and enological descriptions.
How Winery Villa Canestrari wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, lamb tagine with onions, purple olives and lemons... or confit sausages.
On the nose the red wine of Winery Villa Canestrari. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of tobacco, strawberries or vanilla. In the mouth the red wine of Winery Villa Canestrari. is a powerful.
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
Sweet Recioto in passito. Native Corvina, Corvinone, Rondinella, Molinara.
How Winery Villa Canestrari wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with camembert cheese, quiche with leeks and fresh salmon from flo or bacon cake.
On the nose the white wine of Winery Villa Canestrari. often reveals types of flavors of apples, tree fruit or oak and sometimes also flavors of non oak, earth or spices. In the mouth the white wine of Winery Villa Canestrari. is a powerful with a nice freshness.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Villa Canestrari wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood lasagna, light tuna-tomato quiche (without cream) or basil and cherry tomato clafoutis.
Wine aromas reminiscent of game (fur, leather, hare's belly).
How Winery Villa Canestrari wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of gravelax salmon, lobster tail armorican style or savoyard fondue.
Intensely coloured, structured reds with an inky near-black robe, firm tannins and fresh acidity. Aromas of blackberry, blackcurrant, black plum, spices, liquorice and pronounced balsamic notes. Fine ageing potential. Rediscovered in the 1980s after near-extinction, it enriches modern blends of Valpolicella DOC, Amarone della Valpolicella DOCG and Ripasso, adding colour, structure and complexity. Very ancient native Venetian variety.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Canestrari.
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
