The Winery Villa Canestrari is one of the world's great estates. It offers 27 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Villa Canestrari wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Canestrari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Canestrari wines with technical and enological descriptions.
How Winery Villa Canestrari wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, lamb tagine with prunes and almonds or roast duck breast or duck fillet with dried apricots.
On the nose the red wine of Winery Villa Canestrari. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of tobacco, strawberries or vanilla. In the mouth the red wine of Winery Villa Canestrari. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Villa Canestrari wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy risotto with scallops, magic cake cheese quiche or twists with anchovies.
On the nose the white wine of Winery Villa Canestrari. often reveals types of flavors of apples, tree fruit or oak and sometimes also flavors of non oak, earth or spices. In the mouth the white wine of Winery Villa Canestrari. is a powerful with a nice freshness.
How Winery Villa Canestrari wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in red sauce, zucchini and goat cheese quiche or cheese gougères.
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
How Winery Villa Canestrari wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pan-fried potatoes with smoked salmon and rosemary, blanquette of the sea or home burger.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Canestrari.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
