Winery Villa CanestrariDieci Anni Amarone della Valpolicella Riserva
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Dieci Anni Amarone della Valpolicella Riserva from the Winery Villa Canestrari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dieci Anni Amarone della Valpolicella Riserva of Winery Villa Canestrari in the region of Veneto is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with Dieci Anni Amarone della Valpolicella Riserva
Pairings that work perfectly with Dieci Anni Amarone della Valpolicella Riserva
Original food and wine pairings with Dieci Anni Amarone della Valpolicella Riserva
The Dieci Anni Amarone della Valpolicella Riserva of Winery Villa Canestrari matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, marielle's lamb and eggplant parmentier or duck breast with orange sauce.
Details and technical informations about Winery Villa Canestrari's Dieci Anni Amarone della Valpolicella Riserva.
Discover the grape variety: Bertille Seyve 450
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive rustic profile. Now marginal, it survives in a few heritage plots and is one of the old French hybrids preserved in varietal collections. French white hybrid variety obtained in the early 20th century by Bertille Seyve, in the lineage of phylloxera-resistant crossings.
Last vintages of this wine
The best vintages of Dieci Anni Amarone della Valpolicella Riserva from Winery Villa Canestrari are 2004, 0
Informations about the Winery Villa Canestrari
The Winery Villa Canestrari is one of of the world's greatest estates. It offers 24 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
Mythical Venetian wine from dried grapes (appassimento ~100 days on racks): signature Corvina as king red with Rondinella and Molinara - concentrated, opulent and powerful with notes of candied black cherry, cooked plum, fig, chocolate, leather, tobacco, sweet spices and a balsamic touch, dense tannins and a very long finish, 14-16°, long ageing (10-25 years). DOCG (2010), ~7,600 ha around Verona, limestone and basalt hills, Classico over 5 historic communes.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
