Winery Villa CanestrariDieci Anni Amarone della Valpolicella Riserva
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Dieci Anni Amarone della Valpolicella Riserva from the Winery Villa Canestrari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dieci Anni Amarone della Valpolicella Riserva of Winery Villa Canestrari in the region of Veneto is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with Dieci Anni Amarone della Valpolicella Riserva
Pairings that work perfectly with Dieci Anni Amarone della Valpolicella Riserva
Original food and wine pairings with Dieci Anni Amarone della Valpolicella Riserva
The Dieci Anni Amarone della Valpolicella Riserva of Winery Villa Canestrari matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, lamb tagine with dried apricots or duck stew with cahors wine.
Details and technical informations about Winery Villa Canestrari's Dieci Anni Amarone della Valpolicella Riserva.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Dieci Anni Amarone della Valpolicella Riserva from Winery Villa Canestrari are 2004, 0
Informations about the Winery Villa Canestrari
The Winery Villa Canestrari is one of of the world's greatest estates. It offers 24 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
