Winery Villa CanestrariTanbé Bianco
White wine
This wine is a blend of 2 varietals which are the Garganega and the Gewurztraminer.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tanbé Bianco from the Winery Villa Canestrari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tanbé Bianco of Winery Villa Canestrari in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tanbé Bianco of Winery Villa Canestrari in the region of Veneto often reveals types of flavors of oak.
Food and wine pairings with Tanbé Bianco
Pairings that work perfectly with Tanbé Bianco
Original food and wine pairings with Tanbé Bianco
The Tanbé Bianco of Winery Villa Canestrari matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish with tamarind, cantonese rice or savoyard tarts.
Details and technical informations about Winery Villa Canestrari's Tanbé Bianco.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Tanbé Bianco from Winery Villa Canestrari are 2014, 2017, 2015, 2013 and 0.
Informations about the Winery Villa Canestrari
The Winery Villa Canestrari is one of of the world's greatest estates. It offers 24 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
