Winery Villa CanestrariTerre di Lanòli Valpolicella
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre di Lanòli Valpolicella from the Winery Villa Canestrari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Lanòli Valpolicella of Winery Villa Canestrari in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre di Lanòli Valpolicella of Winery Villa Canestrari in the region of Veneto often reveals types of flavors of spices, red fruit.
Food and wine pairings with Terre di Lanòli Valpolicella
Pairings that work perfectly with Terre di Lanòli Valpolicella
Original food and wine pairings with Terre di Lanòli Valpolicella
The Terre di Lanòli Valpolicella of Winery Villa Canestrari matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), tagliatelle with spinach cream or chicken with rice for cookeo robot.
Details and technical informations about Winery Villa Canestrari's Terre di Lanòli Valpolicella.
Discover the grape variety: Molinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Last vintages of this wine
The best vintages of Terre di Lanòli Valpolicella from Winery Villa Canestrari are 2013, 2018, 2017, 0 and 2015.
Informations about the Winery Villa Canestrari
The Winery Villa Canestrari is one of of the world's great estates. It offers 24 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
