Winery Villa CanestrariTerre di Lanòli Valpolicella
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre di Lanòli Valpolicella from the Winery Villa Canestrari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Lanòli Valpolicella of Winery Villa Canestrari in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre di Lanòli Valpolicella of Winery Villa Canestrari in the region of Veneto often reveals types of flavors of spices, red fruit.
Food and wine pairings with Terre di Lanòli Valpolicella
Pairings that work perfectly with Terre di Lanòli Valpolicella
Original food and wine pairings with Terre di Lanòli Valpolicella
The Terre di Lanòli Valpolicella of Winery Villa Canestrari matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, ricotta and spinach lasagna or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Villa Canestrari's Terre di Lanòli Valpolicella.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Terre di Lanòli Valpolicella from Winery Villa Canestrari are 2013, 2018, 2017, 0 and 2015.
Informations about the Winery Villa Canestrari
The Winery Villa Canestrari is one of of the world's great estates. It offers 24 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
