Winery Villa CanestrariSoave Superiore Riserva
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Soave Superiore Riserva from the Winery Villa Canestrari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soave Superiore Riserva of Winery Villa Canestrari in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Soave Superiore Riserva of Winery Villa Canestrari in the region of Veneto often reveals types of flavors of tree fruit.
Food and wine pairings with Soave Superiore Riserva
Pairings that work perfectly with Soave Superiore Riserva
Original food and wine pairings with Soave Superiore Riserva
The Soave Superiore Riserva of Winery Villa Canestrari matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish tail with coconut milk and curry, spinach and goat cheese quiche or preparation of the green olives.
Details and technical informations about Winery Villa Canestrari's Soave Superiore Riserva.
Discover the grape variety: Enfariné Noir
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with lively acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy style, best drunk young. Preserved for its heritage value, it survives in a few heritage plots in the Jura and Ain. Ancient native French black grape of the Jura and Bugey, formerly more widespread, now near-extinct.
Last vintages of this wine
The best vintages of Soave Superiore Riserva from Winery Villa Canestrari are 0
Informations about the Winery Villa Canestrari
The Winery Villa Canestrari is one of of the world's great estates. It offers 24 wines for sale in the of Soave Superiore to come and discover on site or to buy online.
The wine region of Soave Superiore
Venetian DOCG in the hills of Verona (DOCG 2001, volcanic soils of decomposed basalt, slightly alkaline, siliceous and clay-rich, well-drained, mild temperate climate with 700–1. 000 mm rainfall in spring and autumn): Garganega is the native signature (70–100%) — elegant white with sweet almond, white flowers and mineral notes drawn tight by volcanic soils. Trebbiano di Soave (up to 30%) and Chardonnay as complements, 33 identified crus, gaining complexity with age.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
