Winery Villa CanestrariSoave Superiore Riserva
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Soave Superiore Riserva from the Winery Villa Canestrari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soave Superiore Riserva of Winery Villa Canestrari in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Soave Superiore Riserva of Winery Villa Canestrari in the region of Veneto often reveals types of flavors of tree fruit.
Food and wine pairings with Soave Superiore Riserva
Pairings that work perfectly with Soave Superiore Riserva
Original food and wine pairings with Soave Superiore Riserva
The Soave Superiore Riserva of Winery Villa Canestrari matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of easy seafood gratin, light tuna-tomato quiche (without cream) or seed crackers.
Details and technical informations about Winery Villa Canestrari's Soave Superiore Riserva.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Soave Superiore Riserva from Winery Villa Canestrari are 0
Informations about the Winery Villa Canestrari
The Winery Villa Canestrari is one of of the world's great estates. It offers 24 wines for sale in the of Soave Superiore to come and discover on site or to buy online.
The wine region of Soave Superiore
The wine region of Soave Superiore is located in the region of Soave of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta di Corte Giacobbe or the Domaine I Stefanini produce mainly wines white. The most planted grape varieties in the region of Soave Superiore are Garganega, they are then used in wines in blends or as a single variety. On the nose of Soave Superiore often reveals types of flavors of pineapple, cheese or lemon curd and sometimes also flavors of floral, citrus fruit or spices.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
