Winery Trabucchi d'Illasi - Terra del Cereolo Valpolicella Superiore

Winery Trabucchi d'IllasiTerra del Cereolo Valpolicella Superiore

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Terra del Cereolo Valpolicella Superiore of Winery Trabucchi d'Illasi is a red wine from the region of Valpolicella of Vénétie.
This wine is a blend of 4 varietals which are the Corvina, the Corvinone, the Oseleta and the Rondinella.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Terra del Cereolo Valpolicella Superiore from the Winery Trabucchi d'Illasi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Terra del Cereolo Valpolicella Superiore of Winery Trabucchi d'Illasi in the region of Vénétie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Terra del Cereolo Valpolicella Superiore of Winery Trabucchi d'Illasi in the region of Vénétie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Trabucchi d'Illasi's Terra del Cereolo Valpolicella Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Terra del Cereolo Valpolicella Superiore - 2010
In the top 100 of of Valpolicella wines
Average rating: 4.211110
Terra del Cereolo Valpolicella Superiore - 2009
In the top 100 of of Valpolicella wines
Average rating: 4.311110
Terra del Cereolo Valpolicella Superiore - 2008
In the top 100 of of Valpolicella wines
Average rating: 4.211110
Terra del Cereolo Valpolicella Superiore - 2007
In the top 100 of of Valpolicella wines
Average rating: 4.111110
Terra del Cereolo Valpolicella Superiore - 2002
In the top 100 of of Valpolicella wines
Average rating: 4.111110

The best vintages of Terra del Cereolo Valpolicella Superiore from Winery Trabucchi d'Illasi are 2009, 2010, 2008, 2007 and 2002.

Informations about the Winery Trabucchi d'Illasi

The winery offers 20 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Valpolicella in the region of Vénétie
Find the Winery Trabucchi d'Illasi on Facebook and on Twitter

The Winery Trabucchi d'Illasi is one of of the world's greatest estates. It offers 17 wines for sale in the of Valpolicella to come and discover on site or to buy online.

Top wine Vénétie
In the top 3500 of of Italy wines
In the top 650 of of Valpolicella wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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