Winery Trabucchi d'IllasiMargherita Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Margherita Bianco from the Winery Trabucchi d'Illasi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Margherita Bianco of Winery Trabucchi d'Illasi in the region of Veneto is a powerful.
Food and wine pairings with Margherita Bianco
Pairings that work perfectly with Margherita Bianco
Original food and wine pairings with Margherita Bianco
The Margherita Bianco of Winery Trabucchi d'Illasi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham, marco polo salad or ham and comté quiche.
Details and technical informations about Winery Trabucchi d'Illasi's Margherita Bianco.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Margherita Bianco from Winery Trabucchi d'Illasi are 0, 2014
Informations about the Winery Trabucchi d'Illasi
The Winery Trabucchi d'Illasi is one of of the world's great estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
