Winery Jorgen RiiseValpolicella Ripasso Superiore Selection
Unknow wine
This wine generally goes well with beef, veal or game (deer, venison).
Food and wine pairings with Valpolicella Ripasso Superiore Selection
Pairings that work perfectly with Valpolicella Ripasso Superiore Selection
Original food and wine pairings with Valpolicella Ripasso Superiore Selection
The Valpolicella Ripasso Superiore Selection of Winery Jorgen Riise matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, atriaux en sauce or duck with orange.
Details and technical informations about Winery Jorgen Riise's Valpolicella Ripasso Superiore Selection.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Jorgen Riise
The Winery Jorgen Riise is one of of the world's greatest estates. It offers 1 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
