The Winery Massimago is one of the best wineries to follow in Valpolicella Ripasso.. It offers 19 wines for sale in of Valpolicella Ripasso to come and discover on site or to buy online.
Looking for the best Winery Massimago wines in Valpolicella Ripasso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Massimago wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Massimago wines with technical and enological descriptions.
How Winery Massimago wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, moroccan veal tagine from hanane or duck pot au feu.
On the nose the red wine of Winery Massimago. often reveals types of flavors of cherry, spices or mint and sometimes also flavors of licorice, minerality or cheese. In the mouth the red wine of Winery Massimago. is a powerful.
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
In the mouth of Valpolicella Ripasso is a powerful. We currently count 455 estates and châteaux in the of Valpolicella Ripasso, producing 612 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella Ripasso go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Massimago wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with spinach cream, lobster and scallops on a bed of leeks or savoy soup.
On the nose the white wine of Winery Massimago. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Massimago. is a powerful with a nice freshness.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
How Winery Massimago wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream in foil on the barbecue, mussels with chicken or raclette with 8 cheeses.
On the nose the sparkling wine of Winery Massimago. often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of microbio, citrus fruit.
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
Planning a wine route in the of Valpolicella Ripasso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Massimago.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
