The Winery Massimago of Valpolicella Ripasso of Veneto

Winery Massimago
The winery offers 23 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 163 of the estates of Veneto.
It is located in Valpolicella Ripasso in the region of Veneto

The Winery Massimago is one of the best wineries to follow in Valpolicella Ripasso.. It offers 23 wines for sale in of Valpolicella Ripasso to come and discover on site or to buy online.

The Massimago wine estate is a viticulture sanctuary nestled in the picturesque hills of Valpolicella Ripasso, Italy. This region is known for its breathtaking landscapes, fertile soils, and dedication to producing high-quality wines. The history, natural beauty, and dedication to tradition pay tribute to the ancient art of winemaking. The Massimago estate covers an area of 34 hectares, providing a perfect balance between nature, culture, and tradition. Situated at an altitude of 600 meters, the estate offers stunning views of the vineyards and traditional wine cellars of the area. The vineyards are carefully and skillfully planted to produce wine of the best possible quality. The name "Massimago" is derived from an ancient Latin term meaning "the house of the best." This designation is reflected in their dedication to producing wines of the highest quality. The grape varieties grown there include Corvina, Corvinone, Rondinella, and Oseleta, all cultivated with a focus on achieving the best expression of their terroir. The essence of Massimago lies in its commitment to sustainability, authenticity, and quality. They farm their vineyards according to the philosophy of organic agriculture, respecting and nourishing their environment. This philosophy is reflected not only in their viticultural practices but also in the modern and bold design of their cellar, seamlessly blending tradition and innovation. Every bottle produced here tells a story of land, labor, and passion. Their flagship wines include the Valpolicella Ripasso Superiore, a robust and memorable red wine with rich flavors of cherry and plum, infused with aromas of leather and tobacco.

Top Winery Massimago wines

Looking for the best Winery Massimago wines in Valpolicella Ripasso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Massimago wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Massimago wines with technical and enological descriptions.

The top red wines of Winery Massimago

Food and wine pairings with a red wine of Winery Massimago

How Winery Massimago wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, mouse of lamb with thyme or rabbit with basquaise sauce.

Organoleptic analysis of red wines of Winery Massimago

On the nose the red wine of Winery Massimago. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, red fruit or tobacco. In the mouth the red wine of Winery Massimago. is a powerful.

The best vintages in the red wines of Winery Massimago

  • 2006With an average score of 4.70/5
  • 2008With an average score of 4.41/5
  • 2009With an average score of 4.37/5
  • 2010With an average score of 4.34/5
  • 2007With an average score of 4.30/5
  • 2011With an average score of 4.28/5

The grape varieties most used in the red wines of Winery Massimago.

  • Corvina
  • Rondinella
  • Corvinone
  • Teroldego
  • Croatina
  • Molinara

Discovering the wine region of Valpolicella Ripasso

The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.

In the mouth of Valpolicella Ripasso is a powerful. We currently count 455 estates and châteaux in the of Valpolicella Ripasso, producing 612 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella Ripasso go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top white wines of Winery Massimago

Food and wine pairings with a white wine of Winery Massimago

How Winery Massimago wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach, smoked salmon and ricotta lasagne, thai shrimp soup (tom yam goong) or gratin with chard leaves.

Organoleptic analysis of white wines of Winery Massimago

On the nose the white wine of Winery Massimago. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Massimago. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Massimago

  • 2016With an average score of 3.90/5
  • 2017With an average score of 3.80/5
  • 2019With an average score of 3.80/5
  • 0With an average score of 3.66/5
  • 2018With an average score of 3.50/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Massimago.

  • Garganega

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

The top sparkling wines of Winery Massimago

Food and wine pairings with a sparkling wine of Winery Massimago

How Winery Massimago wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta salad with surimi, monkfish in foil or shrimp and cherry tomato quiche.

Organoleptic analysis of sparkling wines of Winery Massimago

On the nose the sparkling wine of Winery Massimago. often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of microbio, citrus fruit.

The best vintages in the sparkling wines of Winery Massimago

  • 2018With an average score of 4.20/5
  • 2012With an average score of 4.20/5
  • 2014With an average score of 4.10/5
  • 2017With an average score of 4.00/5
  • 2016With an average score of 4.00/5
  • 0With an average score of 3.97/5

The grape varieties most used in the sparkling wines of Winery Massimago.

  • Corvina

The word of the wine: Attack

First impressions perceived after the wine is put in the mouth.

Discover other wineries and winemakers neighboring the Winery Massimago

Planning a wine route in the of Valpolicella Ripasso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Massimago.

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.