The Winery Marmorosso of Valpolicella Ripasso of Vénétie

Winery Marmorosso
Only one wine is currently referenced in this domain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Cantina Valpolicella Negrar.
It is currently not ranked among the best domains of Vénétie.
It is located in Valpolicella Ripasso in the region of Vénétie

The Winery Marmorosso is one of the best wineries to follow in Valpolicella Ripasso.. It offers 1 wines for sale in of Valpolicella Ripasso to come and discover on site or to buy online.

Top Winery Marmorosso wines

Looking for the best Winery Marmorosso wines in Valpolicella Ripasso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marmorosso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marmorosso wines with technical and enological descriptions.

The top red wines of Winery Marmorosso

Food and wine pairings with a red wine of Winery Marmorosso

How Winery Marmorosso wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), shrimp marinade or sauté of veal with olives (corsica).

Organoleptic analysis of red wines of Winery Marmorosso

On the nose the red wine of Winery Marmorosso. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Marmorosso. is a powerful.

The best vintages in the red wines of Winery Marmorosso

  • 2017With an average score of 3.90/5
  • 2015With an average score of 3.90/5
  • 2016With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 2019With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Marmorosso.

  • Molinara
  • Corvina
  • Rondinella

Discovering the wine region of Valpolicella Ripasso

The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.

In the mouth of Valpolicella Ripasso is a powerful. We currently count 455 estates and châteaux in the of Valpolicella Ripasso, producing 612 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella Ripasso go well with generally quite well with dishes of beef, veal or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Marmorosso

Planning a wine route in the of Valpolicella Ripasso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marmorosso.

Discover the grape variety: Rondinella

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.

News about Winery Marmorosso and wines from the region

Decanter World Wine Awards winners available at Marks & Spencer

Marks & Spencer is no stranger to achieving top scores at the Decanter World Wine Awards (DWWA), and to celebrate its results the leading retailer has selected its favourite award-winning wines from this year’s awards, for customers to purchase exclusively on marksandspencer.com. Customers can choose from a carefully selected mix of six delicious winter-warming reds; an irresistible mix of crisp, refreshing, complex white wines from the Old and New World; a mix of both red and white wi ...

Decanter magazine latest issue: May 2022

Inside the May 2022 issue of Decanter Magazine: FEATURES: The new ‘Super-Italians’ Michaela Morris, Richard Baudains, Aldo Fiordelli and Susan Hulme MW highlight 12 innovative wines opening the door to Italy’s future Campania: 20 top Fiano & Greco dry whites selected by James Button Sicily: sustainability driving change Filippo Bartolotta Brunello di Montalcino latest releases: 2017 and Riserva 2016 Michaela Morris Regional profile: Lugana Richard Baudains California: the Italian influence C ...

Decanter magazine latest issue: August 2023

Inside the August 2023 issue of Decanter magazine: FEATURES The 50 best wine trips Put your feet up and be transported by our ideas for the perfect wine holiday Oak in Champagne Tom Hewson explains why barrels are coming back into fashion in some of Champagne’s top cuvées Aligoté Burgundy’s other white grape deserves to be taken seriously, says Charles Curtis MW Wine of the times Charlie Leary on what it was like to be a wine lover in 19th-century England See our full top 50 wine trips ranking ...

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.

Discover other regions and appellation of Valpolicella