The Winery Ego Momento of Valpolicella Ripasso of Veneto

The Winery Ego Momento is one of the best wineries to follow in Valpolicella Ripasso.. It offers 2 wines for sale in of Valpolicella Ripasso to come and discover on site or to buy online.
Looking for the best Winery Ego Momento wines in Valpolicella Ripasso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ego Momento wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ego Momento wines with technical and enological descriptions.
How Winery Ego Momento wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, pasta with sausage or lamb stew with yoghurt and coriander.
In the mouth the red wine of Winery Ego Momento. is a powerful.
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
In the mouth of Valpolicella Ripasso is a powerful. We currently count 455 estates and châteaux in the of Valpolicella Ripasso, producing 612 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella Ripasso go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Valpolicella Ripasso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ego Momento.
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.