The Winery Le Arche is one of the best wineries to follow in Valpolicella Ripasso.. It offers 26 wines for sale in of Valpolicella Ripasso to come and discover on site or to buy online.
Looking for the best Winery Le Arche wines in Valpolicella Ripasso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Arche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Arche wines with technical and enological descriptions.
How Winery Le Arche wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, veal chop with rosemary or oven roasted rabbit that cooks itself!.
On the nose the red wine of Winery Le Arche. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, leather or earth. In the mouth the red wine of Winery Le Arche. is a powerful.
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
In the mouth of Valpolicella Ripasso is a powerful. We currently count 455 estates and châteaux in the of Valpolicella Ripasso, producing 612 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella Ripasso go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Le Arche wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of slow-cooked fillet of beef, quick smoked salmon croque-monsieur or sautéed squid with parsley.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
How Winery Le Arche wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of zarzuela mayonapo, quiche without eggs or vegetarian paella.
On the nose the white wine of Winery Le Arche. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Le Arche. is a with a nice freshness.
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
How Winery Le Arche wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with chicken, vegan leek and tofu quiche or happy new year bites.
On the nose the sparkling wine of Winery Le Arche. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral. In the mouth the sparkling wine of Winery Le Arche. is a with a nice vivacity and a fine and pleasant bubble.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Le Arche wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef luc lake, tunisian sandwich or shrimp with curry express.
See len de l'el.
Planning a wine route in the of Valpolicella Ripasso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Arche.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
