The Winery Le Arche is one of the best wineries to follow in Valpolicella Ripasso.. It offers 26 wines for sale in of Valpolicella Ripasso to come and discover on site or to buy online.
Looking for the best Winery Le Arche wines in Valpolicella Ripasso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Arche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Arche wines with technical and enological descriptions.
How Winery Le Arche wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, pork shank stew or rabbit with white wine.
On the nose the red wine of Winery Le Arche. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, leather or earth. In the mouth the red wine of Winery Le Arche. is a powerful.
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
In the mouth of Valpolicella Ripasso is a powerful. We currently count 455 estates and châteaux in the of Valpolicella Ripasso, producing 612 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella Ripasso go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Le Arche wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian bäckeoffe, coulibiac of salmon or jambalaya (louisiana).
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Le Arche wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with rosemary and barbecue, quiche without pastry or tuna lasagna.
On the nose the white wine of Winery Le Arche. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Le Arche. is a with a nice freshness.
Rich and concentrated wine with tight tannins and a consistent body.
How Winery Le Arche wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, zucchini and goat cheese quiche or autumn verrine.
On the nose the sparkling wine of Winery Le Arche. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral. In the mouth the sparkling wine of Winery Le Arche. is a with a nice vivacity and a fine and pleasant bubble.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Le Arche wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of german recipe for marinated meat: sauerbraten, cucumber pie or spaghetti with shrimp and cream.
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
Planning a wine route in the of Valpolicella Ripasso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Arche.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
