Winery Le ArcheLaprimizia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Laprimizia Rosso from the Winery Le Arche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laprimizia Rosso of Winery Le Arche in the region of Veneto is a powerful.
Food and wine pairings with Laprimizia Rosso
Pairings that work perfectly with Laprimizia Rosso
Original food and wine pairings with Laprimizia Rosso
The Laprimizia Rosso of Winery Le Arche matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, pork filet mignon with foie gras and rosemary or lamb stew from my mum.
Details and technical informations about Winery Le Arche's Laprimizia Rosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Laprimizia Rosso from Winery Le Arche are 0
Informations about the Winery Le Arche
The Winery Le Arche is one of of the world's great estates. It offers 26 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
