Winery Le ArchePinot Grigio Veneto
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Veneto from the Winery Le Arche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Veneto of Winery Le Arche in the region of Vénétie is a .
Food and wine pairings with Pinot Grigio Veneto
Pairings that work perfectly with Pinot Grigio Veneto
Original food and wine pairings with Pinot Grigio Veneto
The Pinot Grigio Veneto of Winery Le Arche matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of soupions à la provençale, tuna, pepper and tomato quiche or ramen soup.
Details and technical informations about Winery Le Arche's Pinot Grigio Veneto.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Pinot Grigio Veneto from Winery Le Arche are 2010, 2012, 2013, 2011 and 2008.
Informations about the Winery Le Arche
The Winery Le Arche is one of of the world's greatest estates. It offers 26 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
